Anderson Valley Gewurtztraminer
Tasting notes: Very complex and spicy with aromas of hazelnut, honey, cinnamon, honeysucle and apricot, plus a floral note of rose petals in the nose. It is extremely round and lush, just slightly sweet with an oily-rich viscosity providing a great mouth-feel packed with flavors of ripe peach, green apple and impeccably balanced with crisp acidity.
It’s labeled ‘Dolcino’, which was supposed to be very sweet. Ideally paired with spicy food (indian/pakistani), but this one was sweeter than most Gewurts - so can be paired with desserts as well.
Made and sold only at the Castello di Amorosa winery in Napa or via their website.